Harvest 2009 - Crushing Pinot Noir Grapes from Sierra Madre Vineyards at Westgate Cellars with our winemaker and Sierra Madre Winemaker Steve Rasmussen, Sierra Madre proprietors Doug and Jan Circle, Sara Brewer and Roger and Linda Earl. We were the team! What a great time, and what a tremendous amount of hard work! But worth it! Doing it manually to see how it is done.
1. Sorting and Destemming
2. Crushing
3. Punching down the Grapes
4. Pressing
5. Putting the Juice in the Stainless Steel tanks for a few days
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